
Learn the art of preparing delicious sourdough bread in this hands-on workshop. Baking bread is both science and craft. In this class, you'll learn the secrets to creating delicious and crusty loaves.
This workshop will cover creating and nurturing a sourdough starter, tools and equipment, ingredients, preparation, and troubleshooting. We will sample a variety of fresh sourdough loaves to talk about variations in taste and texture.
During the workshop, we will mix, prep, and shape dough to take and bake at home.
Your class fee includes a glass jar with sourdough starter, a proofing basket to use and keep, plus written instructions and recipes.
At home, you will need a Dutch oven or roasting pan with lid that can be safely heated to 450 degrees.
Please bring the following supplies to class:
1) a large mixing bowl
2) a kitchen towel
3) an apron (optional)
We will provide spatulas, scales, measuring cups, etc. for class use.
This course is brought to us by Dream Maker Creative: https://dreammakercreative.com/
Create, grow and bake delicious sourdough!
Fee: $85.00
Dates: 9/6/2025
Times: 1:00 PM - 4:00 PM
Days: Sa
Sessions: 1
Location: Bremerton Bldg 8, Room 146
Instructor: Sara Smith
Registration: Making Sourdough Bread
To request an accommodation, visit our Accessibility & Accommodations webpage. Please provide advance notice to ensure we are able to grant your request.