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Filipino Home Cooking - Making Traditional Lumpia

Filipino Lumpia is loved by all! This class shares the love and art of making traditional Lumpia, a Filipino staple, and loved food throughout the west coast. Lumpia is a popular Filipino dish, from a country of over 115 million. It can be likened to a spring roll or egg roll, with a vast variety of ways to prepare, with fillings as diverse as the Filipino people. This class will teach you how to prepare it at home for all to enjoy!

Chef's Table - Gnocchi from Scratch

Learn how to make soft, pillowy gnocchi from scratch in this hands-on online class. You’ll mix, shape, and cook gnocchi using a simple, approachable method that gives you consistent results every time.

We’ll pair it with a rich brown butter sage sauce and caramelized butternut squash. The dish is warm, nutty, and balanced with just the right brightness. You’ll leave with the confidence to make gnocchi from scratch, handle dough without overthinking it, and build a complete, restaurant-style dish at home.

Forest and Stream Ecology of the PNW - Diverse Ecosystems

This hike traverses 1,000 feet of elevation gain—with a spectacular summit reward waiting at the top with views of the Olympic Mountain range, Mt Tahoma & Mt Baker, and the Seattle Skyline.

As we climb through shifting forest layers and overlook the Puget Lowland, we will learn about the geologic history of the region, including how glaciers carved Green Mountain into its distinctive “whaleback” shape and shaped the surrounding terrains, including several deep fjords.