Join Chef Michele live on Zoom for a gluten-free baking class that focuses on practical skills and reliable results. You’ll bake sugar cookies, snack cakes, and rolls while learning how to create your own gluten-free flour mix that works across recipes.
You’ll get real-time guidance on how gluten-free doughs behave, how to adjust textures, and what to watch for in baking times. This class gives you a solid starting point for baking without wheat and helps you troubleshoot as you go.
By the end, you’ll have a set of fresh baked goodies and a flour mix you can use again in your own kitchen.
Fee: $70.00
Dates: 2/28/2026
Times: 2:00 PM - 5:00 PM
Days: Sa
Sessions: 1
Location: Online - Req Class Meetings
Instructor: Michele Sweeney
Registration: Sweets & Breads - Gluten-Free Baking
To request an accommodation, visit our Accessibility & Accommodations webpage. Please provide advance notice to ensure we are able to grant your request.