This class will explore the history of cocktail bitters, their intended use, and current trends. The discussion will conclude with a recipe for making bitters at home, along with Q&A, and tips on how to source unique and hard-to-find ingredients.
The training is faciltated by Nate Rafn, former chef and current owner of Nathan Lee Bitters in Salem, Oregon.
Nate specializes in manufacturing oak-aged aromatic bitters for home cocktail enthusiasts, fine bars and restaurants. His experience working in food systems and the restaurant industry spans two decades.
https://www.nathanleebitters.com/
Fee: $39.00
Dates: 3/5/2025 - 3/5/2025
Times: 6:00 PM - 8:00 PM
Days: W
Sessions: 1
Room: Bremerton Bldg 7, Room 208
Instructor: Nathan Rafn
Registration: Crafting Cocktail Bitters: Mixology
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