Events Calendar

Flaky or cardboard… what’s going on with pie crust? It’s not luck. Bake along with Chef Michele in this live online class and learn the science and technique behind creating tender, foolproof pie crusts you can rely on every time. You’ll make and bake a salted caramel apple pie with a classic

Filipino adobo is the unofficial national dish and cooking method of the Philippines, featuring meat, seafood, or vegetables simmered in a savory, tangy sauce made of vinegar. This class will honor Filipino culture while celebrating this month’s Kitsap Mushroom Festival. Learn how to make mushroom

Understand the Science

In Season: Finding and Using Northwest Truffles

Science You Can Eat