Class/Workshop
Community Education
Dates
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Campus
Other
Filipino adobo is the unofficial national dish and cooking method of the Philippines, featuring meat, seafood, or vegetables simmered in a savory, tangy sauce made of vinegar. This class will honor Filipino culture while celebrating this month’s Kitsap Mushroom Festival. Learn how to make mushroom adobo at home for everyone to enjoy!
Fee: $45.00
Item Number: 44485
Dates: 11/9/2026 - 11/9/2026
Times: 5:30 PM - 7:30 PM
Days: M
Sessions: 1
Location: Offsite Location See Notes
Instructor: Percy Ribada Pepa's Lumpia
Registration: Filipino Home Cooking - Mushroom Adobo
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