What makes a summer session lager so crisp, refreshing, and perfect for hot-weather sipping? In this hands‑on class, we’ll break down the ingredients, brewing techniques, and fermentation practices that set session beers apart from other styles. You’ll explore grain bills, yeast choices, and tricks of the trade used to keep flavor high and ABV low. Then roll up your sleeves for practical experience with processes like dry hopping and beer transferring—complete with tastings along the way. Finish your day with a guided, formal tasting and a behind‑the‑scenes facility tour.
Fee: $55.00
Dates: 7/11/2026 - 7/11/2026
Times: 11:00 AM - 1:00 PM
Days: Sa
Sessions: 1
Location: Offsite Location See Notes
Instructor: Ridgeline Brewing
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