Launch your food venture with confidence! This engaging course walks you through the real-world process of planning, starting, and successfully operating a mobile food business. You will explore financial planning, budgeting, equipment needs, logistics, and the administrative requirements that keep your business compliant and thriving. Through detailed financial analysis and lessons learned from a seasoned local operator, you will discover what it truly takes to start, grow, and sustain a profitable mobile food business. Whether you're dreaming of a food truck, cart, or trailer, this class gives you the roadmap to move from idea to reality.
Fee: $35.00
Dates: 4/17/2026
Times: 6:00 PM - 8:00 PM
Days: F
Sessions: 1
Location: Online
Instructor: Gregory Rivaldi
Registration: Starting and Operating a Mobile Food Business
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