Kick off the new year with vibrant, protein-packed plant-based meals that are easy to make and full of flavor.
Join Chef Michele live on Zoom for a hands-on cooking class where you’ll create hearty southwestern black bean burgers with a zesty homemade sauce, a warm cowboy caviar–inspired salad featuring sautéed corn and black-eyed peas, and a versatile fruit compote for dessert. Whether you're new to plant-based eating or looking to expand your recipe repertoire, this class will leave you inspired and well-fed.
Fee: $70.00
Dates: 1/18/2026
Times: 2:00 PM - 5:00 PM
Days: Su
Sessions: 1
Building: OLONL
Room: Online - Req Class Meetings
Instructor: Michele Sweeney
Registration: Chef's Table - Plant-Based Cooking: Southwest
To request an accommodation, visit our Accessibility & Accommodations webpage. Please provide advance notice to ensure we are able to grant your request.