Sweets & Breads - Holiday Desserts

Friendsgiving Pie
Class/Workshop
Community Education
Dates
-
Campus
Other
These cooking classes are a great fit for home cooks who want to build their skills, try new techniques, and feel more confident in the kitchen. Whether you're a beginner or seasoned kitchen warrior, these classes are for anyone who values community, accessibility, and learning from home without sacrificing the hands-on experience. These courses offer a supportive, flexible learning environment that makes cooking approachable and fun for everyone.

 

Holiday Desserts Made Easy
Join Chef Michele for holiday desserts made easy and learn how to make two crowd-pleasing seasonal desserts.

You’ll start by making Apple Puff Pastry Rose Tarts—an eye-catching option for any dessert table. You’ll learn how to roll thinly sliced apples into beautiful rose shapes and assemble them in puff pastry for a polished finish. Then you’ll make homemade galette dough and frangipane, which come together in a rustic Apple Cider Galette. The class covers dough mixing, apple prep, assembly, and baking techniques so you can recreate both desserts with confidence.

By the end, you’ll have two finished desserts and a solid approach for making holiday sweets without the stress.

Fee: $70.00
Dates: 10/26/2025
Times: 2:00 PM - 5:00 PM
Days: Su
Sessions: 1
Location: Online - Req Class Meetings
Instructor: Michele Sweeney

Registration: Sweets & Breads - Holiday Desserts

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