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Daily Lunch Menu

OC Culinary Arts student cooking over the stove.
The Olympic Cafe serves high-quality cuisine daily in the Bremer Student Center. We are open daily for breakfast and lunch.
FEBRUARY 24,  2017

Hours

Breakfast

8 am-10 am

 

BREAKFAST SPECIALS

CHICKEN & WAFFLES BREAKFAST

BUTTERMILK BELGIAN WAFFLE w/ FRIED CHICKEN BREAST

$7.50

"HOLE IN ONE"

BUTTERY GRILLED TEXAS TOAST

w/ A FRIED EGG IN THE MIDDLE

SERVED W/ RED POTATOES & FRESH FRUIT

$4.25

 

"BEC"

BACON, EGG & CHEESE CROISSANT

$3.95

 

BISCUITS & GRAVY

2 BISCUITS w/ GINA'S FAMOUS SAUSAGE GRAVY

$4.95

 

BREAKFAST BURRITO (GRAB & GO)

SCRAMBLED EGGS, BACON & CHEDDAR CHEESE WRAPPED IN A FLOUR TORTILLA.

SERVED WITH SALSA ON THE SIDE.

$3.95

 

 

 



 

Lunch

10-1:30

LUNCH SPECIALS

GRILL SPECIALS

 

"REUBEN SANDWICH"

CORNED BEEF, SAUERKRAUT, SWISS CHEESE ON GRILLED MARBLE RYE

w/ THOUSAND ISLAND OR HONEY MUSTARD & CHIPS

$7.95

 

"THE CLUB"

A STACKED SANDWICH BUILT

w/ HAM, TURKEY, BACON, SWISS CHEESE, LETTUCE, TOMATO & MAYO

on TOASTED EGG BREAD

SERVED w/ FRIES

$7.95

 

 

ADD A REGULAR SODA FOR $1.00

 

"WHERE'S THE DOG"

"HOUND DOG"

BUTTERFLIED GRILLED HOT DOG w/ CHILI, ONIONS, CHEESE & CRUSHED FRITOS

on a WARM HOAGIE ROLL

w/ FRESHLY  MADE CHIPS

$4.95

"HOLY MOLY"

BUTTERFLIED GRILLED HOT DOG w/ GUACAMOLE, JALAPENOS, BACON & CHEESE

on a WARM HOAGIE ROLL

w/ FRESHLY MADE CHIPS

$4.95

 

 

 

PIZZA SPECIALS

"ITALIAN VEGGIE"

ARTICHOKE HEARTS, OLIVES, SPINACH, SUNDRIED TOMATOES,

w/ PESTO SAUCE & MOZZARELLA CHEESE

 

SUPREME

SALAMI, SAUSAGE, BELL PEPPERS, OLIVES, ONIONS, MUSHROOMS

& MOZZARELLA CHEESE

 

 

 

 

 

 

 

Culinary Arts Daily Lunch Menu

 FEBRUARY 24, 2017

11am-1pm

SOUPS

PUMPKIN & WHITE BEAN

OR

BEEF STEW

CUP  2.95

BOWL  3.50

 

STIR FRY

KOREAN VEGETABLE BEEF

5.95

PASTA

PUTTANESCA

6.50

 

ENTREE

CHICKEN POT PIE

 

7.50

 

SANDWICH

CURRY CHICKEN SALAD

 

6.95

SALAD

GREEK PENNE

5.50

 

 

 

 

 

FIRESIDE BISTRO

 

4-Course Friday

11 am – 12:30 pm

2/24/2017

INDIA (SOLD OUT)

Soup

INDIAN MULLIGATAWNY

Entrée

CHICKEN TIKKA MASALA

Salad

INDIAN STREET CORN

Dessert

GULAB JAMUN

Bread

ROTI

10.99

 

FIRESIDE BISTRO

INTERNATIONAL 4 COURSE FRIDAYS

11am -12:30 pm

SPAIN  (SOLD OUT )

1/6/17

SCOTLAND  (SOLD OUT)

1/13/17

MOROCCO (SOLD OUT)

1/20/17

URUGUAY

1/27/17

AUSTRIA (SOLD OUT)

2/3/17

POLYNESIAN (SOLD OUT)

2/10/17

PERU (SOLD OUT)

2/17/17

INDIA (SOLD OUT)

2/24/17

EL SALVADOR

3/3/17

PHILIPPINES

3/10/17

10.99

FOOD TRUCK RUMBLE ---  TUESDAY FEBRUARY 28

11am – 1pm

FOOD TRUCK RUMBLE

BREMER STUDENT CENTER 

Our Culinary Students have been assigned a project to present a menu item that could be featured on a food truck.

VOTE FOR YOUR FAVORITE!

$5

CHALUPAS
 
HAWAIIAN BURGER BITE
 
STEAMED PORK BUN
 
FRIED RICE w/ HONEY SRIRACHA CHICKEN
 
PULLED PORK w/ CORNBREAD
 
OLD FASHIONED DONUT
 
STRAWBERRY CREAM PUFFS
 

 

OLYMPIC COLLEGE CULINARY ARTS

FIRESIDE BISTRO

 

                                                                                                

                    

Beverages

By the Bean Coffee, Stash Tea,

Pepsi, Diet Pepsi, Dr. Pepper, Mountain Dew,

7-Up, Pink Lemonade, Mug Root Beer

1.95

cnys@olympic.edu