The Culinary Arts Program is based on competencies of the American Culinary Federation Education Foundation, Inc. (ACFEF) Accrediting Commission, and prepares students for careers in commercial cooking, dining room service and kitchen supervision.
Advisor / Program Contacts
Upon completion of this program, successful students will have demonstrated the ability to apply their skills and knowledge in the following ways:
- Students will possess all needed skills and knowledge to work in the culinary field at the level of sous chef.
- Students will possess business skills and human relations skills needed to supervise employees in a working food service operation.