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Culinary Arts Institute - Lead Cook: Certificate of Specialization

The Culinary Arts Program is based on American Culinary Federation (ACF) competencies and prepares students for careers in commercial cooking, dining room service and kitchen work.

Advisor / Program Contacts

Full Time Faculty
(360) 475-7316
Full Time Faculty
(360) 475-7571

Program Outcomes

Upon completion of this program, successful students will have demonstrated the ability to apply their skills and knowledge in the following ways:

  1. Students will possess the skills needed to obtain a lead cook position in the food service industry.
  2. Students will possess the needed skills in food purchasing, hospitality management, and general nutrition guidelines of food service.

Required & Prerequisite Courses