The Culinary Arts Program is based on American Culinary Federation (ACF) competencies and prepares students for careers in commercial cooking, dining room service and kitchen work.
Advisor / Program Contacts
Upon completion of this program, successful students will have demonstrated the ability to apply their skills and knowledge in the following ways:
- Students will possess the skills needed to obtain a lead cook position in the food service industry.
- Students will possess the needed skills in food purchasing, hospitality management, and general nutrition guidelines of food service.