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Culinary Arts Institute - Cook’s Helper: Certificate of Completion

The student will learn basic skills, sanitation and equipment in use in the commercial food service establishment to obtain employment as a cook’s helper.

Advisor / Program Contacts

Full Time Faculty
(360) 475-7316
Full Time Faculty
(360) 475-7571

Program Outcomes

Upon completion of this program, successful students will have demonstrated the ability to apply their skills and knowledge in the following ways:

  1. The student will obtain skills of culinary techniques to be employed as a cook’s helper.
  2. The student will become knowledgeable of the hospitality industry as it applies to commercial food service operations.

Required & Prerequisite Courses