The student will learn basic skills, sanitation and equipment in use in the commercial food service establishment to obtain employment as a cook’s helper.
Advisor / Program Contacts
Program Outcomes
Upon completion of this program, successful students will have demonstrated the ability to apply their skills and knowledge in the following ways:
- The student will obtain skills of culinary techniques to be employed as a cook’s helper.
- The student will become knowledgeable of the hospitality industry as it applies to commercial food service operations.
Required & Prerequisite Courses
(* indicates prerequisites required, click course name to view details)
Course
Credits
Total Credits Required:
21