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Baking Fundamentals: Certificate of Recognition

This certificate prepares students for entry level employment in bakeries. Graduates will be able to prepare basic baking products. They will also be able to use and care for equipment normally found in the bakeshop or baking area.

Advisor / Program Contacts

Full Time Faculty
(360) 475-7316
Full Time Faculty
(360) 475-7571

Program Outcomes

Upon completion of this program, successful students will have demonstrated the ability to apply their skills and knowledge in the following ways:

  1. List and describe basic baking tools and equipment, and describe their appropriate care.
  2. Prepare and evaluate a wide range of baking products including: breads, pies, tarts, cakes, Pate Choux, meringues, creams, custards, and puddings.

Required & Prerequisite Courses