International Cuisine Experience

Certificate of Recognition

Students will be immersed in the culture and traditions of a particular region of the world (Asia, Europe, and/or Central/South America) and then examine how these have come to influence the way food is produced, distributed, marketed and prepared for personal and commercial consumption.

Not all courses listed are offered every quarter. Please see an appropriate faculty advisor or Division Dean for course sequence and schedule details. A faculty advisor must approve the program for degree/certificate completion.

Program Outcomes

Upon completion of this program, successful students will have demonstrated the ability to apply their skills and knowledge in the following ways:

1.   Gain new insights on how culture and traditions have influenced food production, distribution and preparation in a select region of the world.

2.   Personally experience and sample various aspects of a country's/region's cuisine.

ADVISOR            OFFICE               PHONE

Plemmons, Chris       Business 110           360-475-7316

REQUIRED COURSES                               CREDITS 

CULIN   123   International Cuisine*_______________________ 3 

CULIN   140   Survey of Intntl/Regional Cuisine*___________ 3 

CULIN   160   The Study of Cultural Cuisine*_______________ 3 

CULIN   250   International Cuisine Experience*____________ 9 

TOTAL CREDITS REQUIRED ____________________________ 18 

* See course description for prerequisite.