Culinary Arts Institute—Cook's Helper
Certificate of Recognition
The student will learn basic skills, sanitation and equipment use in the commercial food service establishment to obtain employment as a cook's helper.
Not all courses listed are offered every quarter. Please see an appropriate faculty advisor or Division Dean for course sequence and schedule details. A faculty advisor must approve the program for degree/certificate completion.
Program Outcomes
Upon completion of this program, successful students will have demonstrated the ability to apply their skills and knowledge in the following ways:
1. The student will obtain skills of culinary techniques to be employed as a cook's helper.
2. The student will become knowledgeable of the hospitality industry as it applies to commercial food service operations.
ADVISOR OFFICE PHONE
Lammers, Steve Bremer Student Ctr. 131B 360-475-7571
REQUIRED COURSES CREDITS
CULIN 101 Culinary Techniques*_________________________ 6
CULIN 103 Food Production I*___________________________ 6
CULIN 104 Dining Room Service*_________________________ 3
CULIN 105 ServSafe® Food Safety Training*______________ 1
HMGMT 102 Intro to Hospitality Industry*_______________ 3
TOTAL CREDITS REQUIRED ____________________________ 19
* See course description for prerequisite.
Source: 2007-2008 Olympic College Catalog |