Culinary Arts Institute—Cook's Helper

Certificate of Recognition

The student will learn basic skills, sanitation and equipment use in the commercial food service establishment to obtain employment as a cook's helper.

Not all courses listed are offered every quarter. Please see an appropriate faculty advisor or Division Dean for course sequence and schedule details. A faculty advisor must approve the program for degree/certificate completion.

Program Outcomes

Upon completion of this program, successful students will have demonstrated the ability to apply their skills and knowledge in the following ways:

1.   The student will obtain skills of culinary techniques to be employed as a cook's helper.

2.   The student will become knowledgeable of the hospitality industry as it applies to commercial food service operations.

ADVISOR          OFFICE                  PHONE

Lammers, Steve     Bremer Student Ctr. 131B   360-475-7571

REQUIRED COURSES                               CREDITS 

CULIN   101   Culinary Techniques*_________________________ 6 

CULIN   103   Food Production I*___________________________ 6 

CULIN   104   Dining Room Service*_________________________ 3 

CULIN   105   ServSafe® Food Safety Training*______________ 1 

HMGMT   102   Intro to Hospitality Industry*_______________ 3 

TOTAL CREDITS REQUIRED ____________________________ 19 

* See course description for prerequisite.

Source: 2007-2008 Olympic College Catalog