Culinary Arts Institute—Cook's Helper

Certificate of Completion

The student will learn basic skills, sanitation and equipment in use in the commercial food service establishment to obtain employment as a cook's helper.

Program Outcomes

Upon completion of this program, successful students will have demonstrated the ability to apply their skills and knowledge in the following ways:
  1. The student will obtain skills of culinary techniques to be employed as a cook’s helper.
  2. The student will become knowledgeable of the hospitality industry as it applies to commercial food service operations.
Advisor Office Phone
Nash, Robert Business 110 360.475.7571
Plemmons, Chris BSC 131A 360.475.7316

Required Courses Credits
CULIN 101 Culinary Techniques* 8
CULIN 103 Food Production I* 7
CULIN 104 Dining Room Service* 4
CULIN 105 ServSafe® Food Safety Training* 2
HMGMT 102 Intro to Hospitality Industry* 3
Total Credits Required 24

*See course description for prerequisite.

Source: 2014-2015 Olympic College Catalog