Culinary Arts Institute—Cook's Helper
Certificate of Completion
The student will learn basic skills, sanitation and equipment in use in the commercial food service establishment to obtain employment as a cook's helper.
Program Outcomes Upon completion of this program, successful students will have demonstrated the ability to apply their skills and knowledge in the following ways:
- The student will obtain skills of culinary techniques to be employed as a cook’s helper.
- The student will become knowledgeable of the hospitality industry as it applies to commercial food service operations.
|CULIN||103||Food Production I*||7|
|CULIN||104||Dining Room Service*||4|
|CULIN||105||ServSafe® Food Safety Training*||2|
|HMGMT||102||Intro to Hospitality Industry*||3|
|Total Credits Required||24|
*See course description for prerequisite.
Source: 2013-2014 Olympic College Catalog