Culinary Arts Institute—Cook's Helper
Certificate of Completion
The student will learn basic skills, sanitation and equipment in use in the commercial food service establishment to obtain employment as a cook's helper.
Program Outcomes
Upon completion of this program, successful students will have demonstrated the ability to apply their skills and knowledge in the following ways:
- The student will obtain skills of culinary techniques to be employed as a cook’s helper.
- The student will become knowledgeable of the hospitality industry as it applies to commercial food service operations.
| Advisor |
Office |
Phone |
| Lammers, Steve |
Bremer Student Ctr. 131B |
360.475.7571 |
| Required Courses |
Credits |
| CULIN |
101 |
Culinary Techniques* |
8 |
| CULIN |
103 |
Food Production I* |
7 |
| CULIN |
104 |
Dining Room Service* |
4 |
| CULIN |
105 |
ServSafe® Food Safety Training* |
2 |
| HMGMT |
102 |
Intro to Hospitality Industry* |
3 |
| Total Credits Required |
24 |
*See course description for prerequisite.
Source: 2012-2013 Olympic College Catalog