Culinary Arts Institute—Cook's Helper
Certificate of Completion
The student will learn basic skills, sanitation and equipment in use in the commercial food service establishment to obtain employment as a cook's helper.
Program Outcomes Upon completion of this program, successful students will have demonstrated the ability to apply their skills and knowledge in the following ways:
- The student will obtain skills of culinary techniques to be employed as a cook’s helper.
- The student will become knowledgeable of the hospitality industry as it applies to commercial food service operations.
||Food Production I*
||Dining Room Service*
||ServSafe® Food Safety Training*
||Intro to Hospitality Industry*
|Total Credits Required
*See course description for prerequisite.
Source: 2014-2015 Olympic College Catalog