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Creating Opportunities for All

Culinary Arts Institute—Cook's Helper

Certificate of Completion

The student will learn basic skills, sanitation and equipment in use in the commercial food service establishment to obtain employment as a cook's helper.

Program Outcomes

Upon completion of this program, successful students will have demonstrated the ability to apply their skills and knowledge in the following ways:
  1. The student will obtain skills of culinary techniques to be employed as a cook’s helper.
  2. The student will become knowledgeable of the hospitality industry as it applies to commercial food service operations.
Advisor Office Phone
Plemmons, Chris Business 110360.475.7316

Required CoursesCredits
CULIN101Culinary Techniques*8
CULIN103Food Production I*7
CULIN104Dining Room Service*4
CULIN105ServSafe® Food Safety Training*2
HMGMT102Intro to Hospitality Industry*3
Total Credits Required24

*See course description for prerequisite.

Source: 2013-2014 Olympic College Catalog
Olympic College | 1600 Chester Avenue | Bremerton, WA 98337-1699 | (360) 792-6050

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