Culinary Arts Institute
Click on the picture above for a video tour of Olympic College’s Culinary Arts Institute.
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Instructors
Nick Giovanni Hospitality Management & Food Service Director Office: B-112A (360) 475-7577 ngiovanni@oc.ctc.edu |
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Steve Lammers, CCE Sr. Culinary Arts Faculty Office: BSC 131A (360) 475-7571 slammers@oc.ctc.edu |
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Chris Plemmons , CEC Culinary Arts Faculty Office: BSC 131B (360) 475-7316 cplemmons@oc.ctc.edu |
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The Culinary Arts Institute is nationally accredited by the American Culinary Federation (ACF), and is an affiliate of the Washington State Chefs Association.
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The program provides in-depth culinary training designed to build careers in the hospitality industry, restaurants, hotels, caterers, fine bakeries, resorts and institutions offering food services. The students focus on areas of cooking specialty and gain valuable hands-on experience providing food and service in the Olympic Cafe, the Dining Library restaurant and at various banquets and catered events.
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Updated January 28, 2008
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