Culinary Arts Institute

 

 

                                                                     

Click on the picture above for a video tour of Olympic College’s Culinary Arts Institute.

 

 


Culinary Art Institute Students



Instructors

Nick Giovanni
Hospitality Management
& Food Service Director
Office: B-112A
(360) 475-7577
ngiovanni@oc.ctc.edu

Steve Lammers, CCE
Sr. Culinary Arts Faculty
Office: BSC 131A
(360) 475-7571
slammers@oc.ctc.edu

Chris Plemmons , CEC
Culinary Arts Faculty
Office: BSC 131B
(360) 475-7316 cplemmons@oc.ctc.edu



The Culinary Arts Institute is nationally accredited by the American Culinary Federation (ACF), and is an affiliate of the Washington State Chefs Association.

 

The program provides in-depth culinary training designed to build careers in the hospitality industry, restaurants, hotels, caterers, fine bakeries, resorts and institutions offering food services. The students focus on areas of cooking specialty and gain valuable hands-on experience providing food and service in the Olympic Cafe, the Dining Library restaurant and at various banquets and catered events.

 

Updated January 28, 2008