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Lunch Menu for the Bremer Student Center

Spring Quarter, 2012

Espresso Hours
7 a.m. - 7 p.m. (M-Th) 
7 a.m. - Noon  (F)

Cafeteria Hours
8 a.m. - 1:30 p.m. (M-F)

Fireside Bistro
For Reservations Call 475-7570  (11 a.m. to 12:40 p.m.)
Bistro Menu (T-Th)
International Four Course (F)

Today's Menu

Tuesday   May 15th, 2012


 

Soup- (Small $2.59-Large $3.50)
·       Puree of Green Split garnished with Bacon Bits
·       White Wild Rice with Wheat Berries and Sherry Sautéed Mushrooms

Entrée- (Includes One Side, Extra Sides ($0.50)

·       Braised Chicken Breast of Fricassee w/ Tarragon

·       Broiled Alaskan Cod with a Fresh Mango Salsa

·       Pastitsio/ a layered Greek Casserole

·       Turkey Scaloppine w/ Roasted Shallot

Vegetables & Carbohydrates ($1.75)

·       Grilled Asparagus with Allemande Sauce

·       Braised Red Cabbage w/ Apples and Bacon

·       Yukon Gold Duchesse Potatoes

·       Fresh California Stuffed Tomatoes w/ Mozzarella

Center Island/ Stir Fry of the Day ($5.50)

·       Sautéed Chicken Breasts topped with Red and Green Cabbage, Bell Peppers, Zucchini, Sweet Walla Walla Onions with an Orange Marmalade Soy Sauce on Jasmine Rice

Salad of the Day ($4.95)

·       Pulled Pork Taco Salad with Guacamole on a Tostada.

Panini of the Day ($6.95)

·       Meatloaf Panini with Bleu Cheese and Bacon on Sourdough Bread