Lunch Menu for the Bremer Student Center
Fall Quarter, 2013
7 a.m. - 3:30 p.m. (M-Th)
7 a.m. - Noon (F)
8 a.m. - 1:30 p.m. (M-F)
For Reservations Call 475-7570 (11 a.m. to 12:40 p.m.)
Friday, December 6, 2013
Soups: (Small $2.95-Large $3.50)
Borscht –Fresh roasted beets in a savory veggie stock.
Chicken Oak Smoked Sausage Gumbo – A delicious hearty soup that will satisfy your day.
Home-style Meatloaf- A succulent homemade meatloaf with fresh beef, pepper, cauliflower all served with garlic mashed potatoes and gravy.
Stir fry: $4.95
Sichuan Stir fry-Vietnamese stir fry with fresh green beans and tofu!
Cod and bell pepper noodles – A delicious fresh cod linguine made with red bell pepper. International $5.50
Jamaican Curry Pork and island spinach – This island dish will bring you back to saying (Good Man!).
Crusted Salmon with HDR butter- Served with Quiche on a bed of specialty kale.
Meatball Grinders – Served with both peppered onions and fresh fruit.