The Student Chefs'
FIRESIDE BISTRO
Olympic College Culinary Arts
Bremerton, Washington
11:00 A.M. - 12:40 P.M.
Spring Quarter 2012
Friday, May 18th
$ 9.20 + tax
A Culinary Tour of Greece
Soup
Avgolemono
Egg and Lemon soup
served with Pita Bread with Taziki
Entree
Shrimp with Tomato and Feta
served with Spinach and Rice Pilaf
Salad
Greek Salata
with Tomatoes, Cucumber, Kalamata Olives, and Lemon Vinaigrette
Dessert
Chocolate Lava Cakes
To contact us with your comments and suggestions regarding
"Friday at the Fireside Bistro", please contact Chef Plemmons at cplemmons@oc.ctc.edu.