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The Student Chefs'
FIRESIDE BISTRO

Olympic College Culinary Arts
Bremerton, Washington

11:00 A.M. - 12:45 P.M.

Spring Quarter 2014

Friday, April 25th
$10.11 + tax
Beverages NOW sold separately  -  $1.95

~A Culinary Tour of Cambodia
Served Buffet Style

Soup
Home Style Pork Vegetable Soup
A warming, hearty soup simmered pork, tomatoes,
onions & lots of coriander leaves
w/ Steamed Buns

Entrée
Grilled Snapper
Fillets of Snapper are wrapped in banana leaves with
aromatic vegetables and spices, then grilled to juicy perfection.
Served with spicy, sautéed eggplant and steamed rice.

Salad
Grapefruit Salad
Sweet / tart Ruby grapefruit drizzled with
savory juices, then sprinkled with roasted peanuts
and coconut.


Dessert
Sweet Satin Custard
Sweet / tart Ruby grapefruit drizzled with
Tender, flavorful custard of coconut milk
accompanied by a mango - sticky rice


To contact us with your comments and suggestions
regarding
  "Friday at the Fireside Bistro", please contact Chef Plemmons at
cplemmons@oc.ctc.edu.