Lunch Menu for the Bremer Student Center

Winter Quarter, 2010

Espresso Hours
7 a.m. - 7 p.m. (M-Th) 
7 a.m. - Noon  (F)

Cafeteria House
8 a.m. - 1:30 p.m. (M-F)

Fireside Bistro
11 a.m. - 12:40 p.m. (T-F)

Today's Menu

Wednesday, March 17, 2010

SOUP

(Cup $2.60 Bowl $3.10)

Northwest Ciopinno
A San Francisco style tomato seafood stew

Herb Cream of Broccoli
with a Fried Basil Garnish

ENTREES

Garlic Tri- Pepper Crusted NY Striploin Roast
with Bleu Cheese-Scallion Butter
$6.99

Deviled Clam Fritters
with a Pineapple Aioli
$6.60

Chicken Caccattori
Hunter's Style  with Mushrooms,
Onions, Tomatoes, and Herbs
$6.10

Vegetables & Carbohydrates

Fried Tofu
served with a Honey-Serrano Chili Sauce

Steamed Broccoli
with a Blue Cheese Bechamel

Dill and Garlic
Cajun Roasted Potatoes and Vegetables

Jasmine Fried Rice
with Mushroom ,Carrots, Peas, and Ham

Center Island

Open-Face BBQ Pork Sandwich
on  Dill Havarti French Bread
Complimented  by Garlic Mashed Potatoes
and Mushroom Gravy
$5.75

Salad Of The Day

Winter White Salad
Radishes, Red Onion,Lemon, Leek Salad
with a Grapefruit Vinaigrette
sm. $3.35  lg. $4.95

Panini

South of the Border
Chicken Salad Panini
$ 6.25