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Lunch Menu for the Bremer Student Center

Spring Quarter, 2014

Espresso Hours
7 a.m. - 3:30 p.m. (M-Th) 
7 a.m. - Noon  (F)

Cafeteria Hours
8 a.m. - 1:30 p.m. (M-F)

Fireside Bistro
For Reservations Call 475-7570  (11 a.m. to 12:40 p.m.)

Today's Menu

Friday April 18, 2014

Soups: (Small $2.95-Large $3.50)

Spiced Indian Cauliflower Soup
Summer Vegetable and Smoked Tomato Soup

Entrees: $5.95

Roasted Pork Loin with Sage and Apples
served with Braised Cabbage

Stir fry: $4.95

Farmer's Scramble with Vegetables and Option of Corned Beef Hash

Pasta $4.50

Pasta Bolognese

International $5.50

Beef Vindaloo with Basmati Rice

Salad $5.95

Northwest Ranch Pea Salad

Panini $6.95

Breaded Flounder with Tartar served with House Made French Fries