Today's Menu
Friday, November 20th
SOUP
(Cup $2.60 Bowl $3.10)
N.W. Seafood Cioppino
w/ crab, salmon, & clams
Southwestern Black Bean
w/ Andouille
ENTREES
Swiss Steak Provencal
Topped w/ tomato, garlic, & parsley
$5.75
¼ Teriyaki Chicken w/ ginger pear sauce
$6.10
Baked Cod Rainier
Topped & glazed w/ Dungeness crab,
Cheddar cheese, & sour cream
$6.60
Center Island
Leg of Lamb, seasoned with Gremolata
Served with mint jelly
Carved Fresh
Served with a choice of small salad
or side from the steam line
$6.99
Salad of the Day
Apple, & brie cheese
Sm $2.20 Lg $3.25
Panini of the Day
Roasted red pepper & goat cheese & Pita Bread
$6.25
Vegetables & Carbohydrates
Baked yellow squash & eggplant
Sautéed Asparagus w/ Mushrooms
Vegetarian Fried Rice
Potato & Vegetable Gaufrette*
(*Potato chip style)